Best Fish Fry: Captain Jim’s

The fish fry at Captain Jim's
Photo provided
The fish fry at Captain Jim's

Captain Jim’s
2329 East Main St. | 585-482-3640
facebook.com/cptjimsfish

Captain Jim’s is one of those unassuming hole-in-the-walls where you just know the food has to be great. Mostly a fish market, the shop routinely has a line out the door for its Friday fish fry special. Rightfully so. The fish is a high-quality haddock battered in a divine beer and flour concoction, fried to a perfect golden brown. Its crispy, crunchy shell contrasts perfectly with the flaky, tender fish it envelops. Complement your indulgence with a side of fried smelt.

Finalists: Bill Gray’s | Braddock Bay Inn | Palmer’s Market

Not so fast . . . Tryon City Tavern
2300 East Main Street | 585-654-9122
tryoncity.com

The fish fry at Tryon City Tavern
Photo provided
The fish fry at Tryon City Tavern

Located just across Main Street from Captain Jim’s in the North Winton Village section of the city, this neighborhood bar specializes in understated, but extremely well-done pub classics. The fish fry is the coup de grace. It’s a massive filet of haddock with a crust that turns the crunch factor up to 11 atop a bed of perfectly cooked battered fries. It doesn’t tread new ground, and it doesn’t try to. A good fish fry is not about innovation, but execution, and the execution at Tryon City is second to none. Combine that with a well-curated beer list and you have all the fixings for a gluttonous Friday evening. — GINO FANELLI