AARP’s article, The Changing American Table tells us how science and technology have changed what we eat and the way we produce our food. It offers a timeline from Campbell’s Mushroom Soup in 1934 to meals kits delivered to your door today.
As a 60-something, I enjoy researching the topics and have found many of the topics particularly relevant in my life and the lives of my friends and family. I’m pleased to be able to share them with you.